Accommodated guests can choose between halfboard and fullboard..
Breakfast (7:30 – 09:00) is served as rich buffet where you can find warm and cold meals, cheese and meat plates, vegetables, fruts, broad selection of pastries, salads, homemade spreads, cerelas, sweet pastries, juice, coffee and hot drinks.
For lunch (12:00 – 13:00) you can choose from 2 main courses and soup.
At dinner (17:30 – 19:00) there is soup served, with choice from 3 main courses, dessert and on buffet there are salads prepared.
We can also adjust our menu to meet the customer requirements so it fits their diet if needed. It’s our goal that everyone including vegetarians, celiacs or diabetics can enjoy our delicious meals.